Description : 

B. Tech. in Food Process Technology programme is a four-year undergraduate programme that introduces students to food-related technologies and its various specifications. It includes the study of the nutritive values of food and their chemical composition and relates to the study of areas food production areas like packaging,   chemical balances of food, nutrition, microbiology etc. along with the foundational knowledge of food products and food raw materials.

Course Duration : 4 Years

Eligibility Criteria : 10+2 with PCM or PCB with minimum 50% marks from any recognized board.